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By Free Vegetable Recipes Add comment
This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don't like carrot cake, I promise you will love this one!
This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don't like carrot cake, I promise you will love this one!
By Free Vegetable Recipes Add comment
Ingredients (use vegan versions):
Place soy milk in blender and at low speed, add dates, one at a time until the dates are completely pulverized. Add frozen banana chunks, one at a time until you achieve the consistency you like. Add maple syrup and spices. Serve immediately!
I like to pour this into a bowl, freeze it slightly, and eat it with a spoon. Yum!!!!
Serves: 1 - 2
Preparation time: 5 mins.
By iveggies Add comment
Ingredients (use vegan versions):
Combine the vegan sugar and water in a heavy saucepan. Bring to a boil over high heat and cook uncovered for 5 to 6 minutes, or until liquid has reduced to about 1/2 cup. Set aside to cool. While you're making the vegan sugar syrup, peel and seed the papaya. Place the chunks of fruit in the work bowl of a food processor. Juice the lime and toss the juice in with the papaya. Process until you have a completely smooth puree.
Stir in the vegan sugar syrup and pour the whole works into a 9-inch square metal dish. Freeze until firm, about 1 to 1 1/2 hours. When the fruit puree is frozen, remove it from the freezer. You should be able to lift it effortlessly out of the pan.
Break it into small chunks and put the chunks back into the food processor. Whizz it around for a while. The longer you whizz it, the more the texture of the sorbet will resemble ice cream. It can get really good! Devour immediately or scoop into an airtight dish (Tupperware works well) and freeze. You can store it for up to 1 month with no loss of flavor.
I have about a bazillion recipes for sorbet, all using different fruits. The proportions remain the same; vary the lime juice according to what fruit you are using. Sometimes you may not need any at all! Try layering different flavors of sorbet in a champagne glass, rainbow style, and garnishing with fresh fruit, edible flowers, or a sprig of mint. I served this to my ice-cream-loving friends and they were wowed!
Serves: 4
Preparation time: 1 1/2 hours
By iveggies Add comment
Ingredients (use vegan versions):
Pour the juice into an empty ice cube tray. Put in the freezer for about 3 hrs with popsicle sticks in the juice so when they freeze you have something to hold on to. Good for children's partys!
Serves: Unlimited
Preparation time: 3 hrs.
By iveggies Add comment
Ingredients (use vegan versions):
Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.
Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.
Additions:
You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).
Serves: 2-4
Preparation time: 5-10 minutes (blending time)
By iveggies Add comment
Ingredients (use vegan versions):
Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add 12 oz. of water. Freeze in ice cream maker.
I came up with this after looking for a peach sorbet recipe on the internet & finding none. I wanted to show my mother what a sorbet was, make a peach dessert for my stepdad, and find out how to use their ice cream maker. I am pleased to say I met all three of these goals, and named my creation in their honor.
Serves: about 15 1 cup servings (slightly less than a gallon)
Preparation time: 2 hours
By iveggies Add comment
Ingredients (use vegan versions):
Combine all ingredients except flour. Stir until smooth, add flour and mix well. Pour into 8x8 inch oiled pan and bake 30 minutes at 350 degrees. Remove from pan to cool. Frost as desired.
Serves: 8-10
Preparation time: 30 min
By iveggies Add comment
Ingredients (use vegan versions):
Preheat oven to 325. grease 13x9 pan mix everything BUT flour, salt, nuts and baking soda in a medium saucepan. bring to a boil, then let simmer for 5 minutes pour into a bowl and let cool to room temperature.
when cool, mix in flour, baking soda, salt and nuts and put it in the pan.
bake for 40 minutes or untill a toothpick comes out clean.
let it cool, and then frost with some of that yummy pre-made cream cheese flavored frosting or make your own...
Preparation time: 1.5-2 hours
Serves:
By iveggies Add comment
Ingredients (use vegan versions):
Pre heat oven to 375 degrees. Cream together first 5 ingredients. Mix together the flour, salt, baking soda and baking powder, then add to the creamed mixture. Then stir in the choc. chips, oatmeal, coconut, and walnuts. Drop by tabelspoon onto an ungreased cookie sheet and bake at 375 degrees for 9 minutes then turn sheet and bake for another 4 minutes. Cool well before removing from cookie sheet.
Serves: 2 dozen
Preparation time: 20 min
By iveggies Add comment