One of the best ways to warm up winter is to load the crock pot with goodies in the morning and let it cook all day. The crock pot is an awesome way to have a delicious home cooked meal after working or playing all day long.
Beef Fajitas Crock Pot Recipe
1-1/2 lbs boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 clove garlic, minced
1-1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6-8 flour tortillas
shredded cheddar cheese
salsa
sour cream
lettuce
tomato
Brown the steak in oil. Place the steak and drippings into the crockpot. Add lemon juice, garlic, cumin, salt and chili powder; mix well. Cover and cook on HIGH for 2-1/2 to 3 hours, or until the meat is tender. Add green pepper and onion; cover and cook for 1 hour more. Warm the tortillas. Spoon beef and veggies down the center of the tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.
Crock Pot Pizza Casserole
1 1/2 lb Ground beef
1 can (14 oz) pizza sauce
1 pkg (12 oz) noodles
4 oz Cheese, mozzarella
1 small can Mushrooms
1 Onion, diced
1 can (14 oz) Spaghetti sauce
4 oz Cheese, cheddar
1 pkg Pepperoni
1 green pepper, diced
Brown meat & onion. Drain grease & add sauces. Cook noodles.
Put layer of noodles, meat mixture, cheeses & pepperoni In Crock Pot. Repeat layer. Cook on High for 30 minutes. Reduce heat & cook for 1 hour until cheese melts. Serves 6
Crock Pot Meat Loaf Recipe
2 1/4 pounds ground beef
1/4 cup ketchup
2 tablespoon brown sugar
1 egg
1 cup breadcrumbs or crushed crackers
2 tablespoon Worcestershire sauce
1 large onion (diced)
1/4 cup water
Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your crock pot. Cut a strip of foil and place under the meatloaf in crock pot. Cut it long enough to cover the bottom and sides of meatloaf. Place meat loaf in crock pot and top with additional 2 tablespoons ketchup. Cover and cook on low for approximately 8 hours. Serve with fresh, hot rolls.
All Day Slow Cooker Delight Recipe
2-3 lb Boneless chuck; cut in 1"cubes
1/2 c Flour
1/4 c Butter
1 Onion; sliced
1 tsp Salt
1/8 tsp Pepper
1 Clove garlic; minced
2 c Beer (I usually use Guinness Stout)
1/4 c Flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.
In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
Chicken and Dumplings
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Youngsters might be exceedingly choosy eaters. When you attempt to offer them veggies they push them away. When you endeavor to merge them with food that they enjoy they find a way to pick them off. Even other types of foods like spaghetti or even pizza sometimes will have ingredients that they do not enjoy.In the summer they are dropping all of their time outdoors in the pool or on the playground. This necessitates the requirement for snacks to keep their energy points up.Fruit CupsCut up a smorgasbord of fruits that your kids will love and merge them together into a single bowl. If you are giving them apples, peaches, and other larger fruits you can slice them out into fun shapes. You can make them special fruit cups which they are able to savor for breakfast or as a snack during the afternoon.Cookies
No kid is able to resist cookies no matter what kind they are. To make them a trifle healthier you should utilize Splenda rather then sugar. Also have them help you to cook them. It is a good way for them to earn the cookies and to connect with you at the exact same time.SandwichesThis is some other good food dish that kids are not able to resist and is a way for you to be genuinely imaginative. Put together grilled cheese, turkey, ham, or bologne. Attempt to place some carrots, celery, and maybe raw broccoli on their plates beside them. To make them more intriguing you should cut the sandwiches into fun forms so that there is no crust. Also give them something to dip their veggies in.
Time management experts all agree that the secret to less hassled weekday mornings is to do as much as possible the night before. Why not try preparing lunches ahead of time and get the kids to help? Not only will this save tons of time in the morning, it will give the kids a feeling of accomplishment and responsibility. Cooking classes for kids are offered in many areas, and this can be a great way to get your kids familiar with food preparation.
Getting the kids involved in lunch making really begins at the grocery store. Let them help you pick out the things that will be going in their boxes. This way they have some investment in the whole process and hopefully will be happier about what they take every day, which means you listen to fewer complaints!
Before heading out to shop, though, take a little time to discuss lunchbox ideas and then create a shopping list. This will avoid indecision at the store. Plan a list that includes everything you need for the total number of lunches including main items, drinks, snacks and dessert.
It's a great idea to post a lunch menu on the fridge for every day. Now, each night before bed the kids can look at the list and help assemble the items for the next day's lunch.
To help get you started, here are a few novel ideas to break up the boredom of the everyday sandwich:
Pita Pizza
Lots of kids love cold pizza for lunch, but it can be messy to pack. Try this idea for a neat alternative. Take a small whole pita and cut a small slice in the top. Have the kids stuff the pita with their favourite pizza toppings, shredded cheese and a bit of sauce. Wrap in foil and heat in the oven for about ten minutes. Cool and refrigerate, then pop it into the lunch box.
Ham Boat
Kids always love something a little unique and this twist on an old favourite does the trick, and it's an easy one for kids to do. Simply take a slice of ham or any cold meat of choice, spread it with mayonnaise, mustard or ketchup and the place a slice of cheese on top, Then roll the meat and cheese into a tube and place it in a hot dog roll. It looks like a hot dog but so much healthier!
Sandwich Kebob
Who says kebobs are just for the bbq? This one makes a great lunch and the kids really have a ball preparing it! When you go shopping purchase thick slice cold cuts that you can cut into cubes. Also cut up cubes of cucumber, cheese, pickle, peppers according to what your kids like. Now let the kids assemble their kebobs on wooden skewers or toothpicks. Pack up some triangles of pita or a whole grain roll to accompany the kebob. What fun!
Tortilla Rolls
This quick and easy idea helps get a veggie or two into the lunch box. Place cream cheese and red peppers, cucumber or spinach in a food processor and blend till smooth. Have the kids spread it onto a tortilla and roll it up, then just pack and serve for a healthy sandwich alternative.
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Do you have trouble getting your kids to eat their veggies? I sure do. My daughter used to be great about trying and eating just about anything...and then she turned 2 1/2. Now it is pretty much impossible to get her to eat anything other than corn when it comes to vegetables. So I had to come up with some fun and sometimes sneaky ways to get some veggies in her. Here are a few of my favorites. 1) Make big pot of vegetable soup, and then add some fun noodle shapes. You can use alphabet noodles or look for some fun novelty shapes. You may be able to find some cartoon characters, toy and sports shapes etc. I have even seen pumpkin and Christmas tree shapes. With a little luck your kids will be too busy spelling words, or identifying the shape to notice all the veggies they are eating in the soup.2) If you can't make them eat it, make them drink it. Pour some vegetable juice over ice and add a straw, a cocktail umbrella or a stick of celery and watch them drink it up. Your kids may not get as much fiber as eating the entire vegetable, but getting them to drink their vegetables is better than not getting any vegetables in their system. 3) Have you tried offering them some raw vegetables with some ranch dressing to dip them in? Many kids who don't care much for cooked vegetables will eat them up if they can dip them. Just grab a bag of baby carrots and cut up some red and yellow peppers and some cucumber. Arrange them on a plate with a little bit of ranch dressing or your favorite vegetable dip on the side. 4) Take it even a step further and let them create artwork out of their vegetables. Offer raw vegetables in different colors and shapes and encourage them to make a vegetable collage on their plate. You can easily make a face using slices of cucumber as eyes, a baby carrot as nose and a slice of red pepper as a mouth. You can use watercress or shredded carrots or even some cheese as hair. Before you know it, you'll find them sampling their "art supplies". 5) To get them to eat more vegetables at dinnertime try a little salad bar. Put out some lettuce, some sliced or chopped tomato, slices of cucumber, shredded carrot, slices of red and yellow peppers, small broccoli flowerets and anything else you can think of. You may also want to offer them some choices when it comes to salad dressing. Favorites in our house are Ranch, Italian, Catalina, and French. To top it all of set out some croutons and shredded cheese.6) Get the kids together and make a cold vegetable pizza. Start out with a can of crescent rolls. Unroll the dough, but don't pull the triangle shapes apart. Instead push the seams together and bake on a baking sheet according to the package directions. Let the sheet of dough cool completely, then spread with some crème cheese (we like a vegetable or herb flavored one) and top with some thinly sliced raw veggies. Cut into squares and serve. 7) Get them involved in the kitchen especially when it comes to cooking. Ask them to wash the vegetables, if they are old enough let them cut veggies (under your supervision of course), let them help you stir, or anything else you can think of that would be age appropriate. You'll be amazed at how proud they will be of their finished product. Believe me, they'll try just about anything if they made it. 8) If everything else fails, hide the vegetables in other food. My mom used to make us some special orange mashed potatoes. We thought it was very fancy, but all she did was to cook some carrots with the potatoes and mashed them right in there. You can also cover broccoli with tomato sauce or cheese. Think of a dish your child really enjoys and sneak a little bit of vegetable in there. Give a few of these ideas a try and see which ones work best for your children. Keep at it and sooner or later they will start to develop a taste for vegetables.
Electric Sandwich maker grills are a quick and easy alternative to peaniut butter and jelly sandwiches. If you family is like mine, pizza is a favorite, but homemade pizza takes hours and some planning. Ordering out is very convenient, but it can be expensive. Especially when everyone wants different toppings. An electric sandwich maker grill is a way to make everyone happy. Combine sandwiches with pizza and you get pizza sandwiches. The best way to do it, is to put out the toppings and have a "make your own" party. Everyone gets a custom made grill pizza sandwich. Younger children can do this with help and older kids can do this on their own. It is so simple that if you get a sandwich grill and keep ingredients in the fridge, your teenagers can do this for a snack after school. Your kids will love this and mom gets a break. This is great for an activity and dinner.
Grill Pizza Pocket Sandwiches
Ingredients:
Directions: 1. Get 2 pieces of bread and spread sauce on one piece. Do not get it on the edges or it will not seal very well. 2. Then place your cheese slices on the top of the sauce. 3. Place pepperoni or whatever toppings you desire on the cheese. 4. Place the other piece of bread on top like a sandwich. 5. Spread butter lightly on both sides of the sandwich. 6. Place the sandwich in the sandwich maker grill and cook.
The pizza sandwiches will be very hot inside, so allow to cool for 3-5 minutes.
Sandwich Maker Grill Fruit Pies
Ingredients:
Directions: 1. Take 2 pieces of bread and put a couple tablespoons of pie filling on one of the slices. 2. Place the other slice on top like a sandwich. 3. Spread a light amount of butter on each side of the sandwiches. 4. Sprinkle a small amount of cinnamon on the out side of the sandwich. 5. Place sandwiches in the sandwich maker grill and cook.
Be sure to let it cool as it is very hot inside and enjoy your desert pies!
Sandwich Maker Grilled Ham and Cheese Pockets
Ingredients:
Directions:
1. Take 2 pieces of bread and place cheese slices on one piece of bread. 2. Put your ham on the cheese slices. 3. Place the other slice of bread on top like a sandwich. 4. Spread a small amount of butter on each side of the sandwiches. 5. Place sandwiches in the sandwich maker grill and cook.
Let it cool for about 3-5 minutes and then enjoy! Order your electric sandwich maker grill today and start making these great sandwiches. Visit: www.savetimeandmoneyathome.com.
As a busy mother of 5, I am always looking for ways to save time and money. These are two things I don't have much of. The electric sandwich maker grill is a great way to save time and money! Order yours today at www.savetimeandmoneyathome.com phoenix web design
