Puttenesca

Ingredients (use vegan versions):

• pasta (options: spaghetti, linguine, penne)
• 1 cup kalamata olives
• 1 tablespoon capers
• 1 tin tomatoes or freshly chopped tomatoes
• 5 cloves garlic - finely chopped
• olive oil
• black pepper
• red pepper flakes

[1] Cook pasta in boiling water until al dente.

[2] Fry garlic in olive oil until golden.

[3] Add tomatoes, black and red pepper - cook for 5 mins.

[4] Add olives and capers.

[5] Mix half the sauce with drained pasta and pour over the remaining sauce to serve.

- Delicious, tangy dish.

Serves: 2

Preparation time: 10 mins

 Link to this page

 Link to this page

Under Pasta