Porcupines (not really)

Ingredients (use vegan versions):

• 1 pkg. falafel mix
• 1c. prepared brown rice that has been simmered in veggie stock with cumin seed, salt, and pepper.
• sauce:
• 8oz. plain soy yogurt
• dill, lemon pepper, and greek oregano to taste -or-
• ketchup,tabasco sauce, and chili powder to taste

Cook your brown rice in veggie stock, cumin seed, salt, and pepper. Prepare your falafel mix and combine it with cooled rice in a bowl. Shape into balls and fry in olive oil or shape into patties and broil for 3 min each side or to desired crispness.

Serve with sauce.

Serves: abt. 8-10

Preparation time: 30-40 mins.

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