Lemon Creme Pie With Carob Nut Crust

Ingredients (use vegan versions):

• handful of raw cashews
• handful of raw almonds
• handful of organic dates
• 2 tablespoons carob powder
• 1 banana
• 1/2 cup shredded (unsweetened) coconut
• 2 tablespoon freshly squeezed lemon juice
• 1 tablespoon flaxseed oil

Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes

Rinse processor.

Add to processor banana, coconut, lemon juice and flax oil and blend till creamy and smooth.

To serve: Lift up crust, peel of saran wrap and put back on plate. Spread lemon creme on base. Serve.

Serves: 2-6

Preparation time: 15 minutes

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Under Raw