Fideos (Pasta Mexican-Style)

Ingredients (use vegan versions):

• 8 oz vermicelli broken into pieces + 2 tablespoon oil
• 1 onion chopped small
• 1 small bell pepper chopped
• 2 cloves garlic pressed
• 1 14.5 oz can of diced tomatoes with jalapenos undrained
• 1 14.5 oz can vegetable broth
• pinch of oregano
• salt ‘n pepper to taste

Heat oil in a skillet. Add vermicelli and stir for a minute or two. Add onion and peppers and cook for another 2 minutes stirring occasionally. Add tomatos, broth and spices. Simmer till liquid is absorbed and pasta tender.

Enjoy!!

Serves: 4

Preparation time: 20 min

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